High-Capacity Industrial Commercial Electric Rice Cooker

The Commercial Electric Rice Cooker – 120 KG Model is engineered for businesses that require large-batch rice cooking with speed, safety, and efficiency. Built with premium-grade stainless steel, reinforced structural support, and industrial components, this machine ensures uniform cooking performance and long operational life.

Designed for heavy-duty commercial environments, it operates at 170°C+ high temperature, completing full batches in just 30–40 minutes, making it ideal for high-volume kitchens.

Technical Features

• Capacity: 120 KG per batch

• Cooking Time: 30–40 minutes (20–120 KG operational range)

• Maximum Temperature: 170°C+

• Power Source: Electric

• Double-Layer Stainless Steel Bottom for uniform heat distribution

• Integrated Safety Valve & Pressure System

• Industrial Bearing (Japan) for smooth performance

• Heavy-Duty Structure – 500± KG Machine Weight

Build Quality & Materials

This Commercial Electric Rice Cooker is built for durability and long-term industrial use:

• Inner / Outer / Bottom Plates: 100% Non-Magnetic Stainless Steel

• Middle Layer: Heavy-Duty Mild Steel (MS)

• Frame, Top Cover & Cooler: 4mm Thick Stainless Steel

• Reinforced Leg Frame Structure

• Premium Industrial-Grade Finish

The combination of double-layer SS bottom and heavy structural framing ensures consistent heat retention, improved energy efficiency, and enhanced machine stability.

Performance Highlights

✔ Large 120 KG batch output
✔ Fast 30–40 minute cooking cycle
✔ High-temperature operation up to 170°C+
✔ Energy-efficient electric system
✔ Low maintenance & easy cleaning design
✔ Stable 500± KG industrial body construction

This rice cooker is optimized for continuous commercial operation, ensuring dependable results in high-demand environments.

Applications & Suitable Industries

The Commercial Electric Rice Cooker is ideal for:

• Hotels & Resorts

• Large Catering Companies

• Event & Wedding Food Production

• Cloud & Central Kitchens

• Food Processing Units

• Hospitals & Institutional Kitchens

• Corporate & Government Food Supply Facilities

Key Benefits for Customers

• Increase daily production capacity

• Reduce manual labor dependency

• Ensure consistent rice texture & quality

• Save time in bulk cooking operations

• Improve operational efficiency

• Durable long-term investment

• High return on investment (ROI)

With its industrial strength and premium construction, this machine is a reliable solution for scaling commercial food operations.