Cake & Cream Depositor Machine – Model CD-202
Cake & Cream Depositor Machine – Model CD-202
The TechShop Engineering CD-202 Cake & Cream Depositor is a fully automatic bakery machine designed for high-speed, precision depositing of cake batter and cream fillings. With a capacity of up to 5200 pieces per hour, advanced Mitsubishi PLC control, and Delta servo motor technology, this machine ensures uniform production, minimal waste, and maximum efficiency for modern bakeries and food processing lines.
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Contact Us🎂 Overview
The Cake & Cream Depositor – Model CD-202 is an advanced automatic depositing machine engineered for commercial bakeries, pastry shops, and industrial food production units. It automates the process of cake batter and cream depositing with remarkable accuracy and consistency, significantly reducing manual labor and improving production efficiency.
⚙️ Technical Features
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Depositing Capacity: Up to 5200 pieces per hour
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PLC Control System: Mitsubishi – for stable, programmable automation
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Servo Motor: Delta (Taiwan) – provides high precision and smooth operation
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Pan Size: 400 × 600 mm, compatible with standard bakery trays
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Power Consumption: 1.5 kW, ensuring energy efficiency
🧱 Build Quality & Materials
Constructed entirely from food-grade SS304 stainless steel, the CD-202 guarantees durability, hygiene, and corrosion resistance. The solid steel frame and high-precision components make it ideal for continuous industrial use. Designed with easy-access panels and a clean-in-place (CIP)-friendly layout, maintenance and cleaning are quick and simple.
🚀 Performance Highlights
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Automatic and accurate portion control reduces product variation
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Stable output speed of up to 5200 pcs/hour for mass production
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Smooth, air-free depositing for perfect cake and cream textures
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Touchscreen interface for easy recipe settings and control
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Consistent performance even in long production runs
🏭 Applications
Ideal for a wide range of bakery and food industry applications, including:
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Cakes, Muffins, Pastries, and Cupcakes
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Cream filling for desserts and bakery items
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Depositing dough or semi-liquid batters
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Food factories and large-scale kitchen setups
🌟 Key Benefits for Customers
✅ High Productivity: Boosts daily output while maintaining product uniformity.
✅ Labor-Saving Design: Reduces dependency on manual work.
✅ Precision Control: Ensures every deposit is identical in volume and shape.
✅ Hygienic Construction: Built with SS304 stainless steel for food safety.
✅ Reliable Automation: Mitsubishi PLC + Delta Servo deliver unmatched performance and reliability.
✅ User-Friendly Interface: Easy to operate, clean, and maintain.
| Specification | Details |
|---|---|
| Model | CD-202 |
| Product Type | Full Automatic Cake & Cream Depositor |
| Brand | TechShop Engineering |
| Voltage | 220V (Single Phase) |
| Power | 1.5 kW |
| Capacity | Up to 5200 pcs/hour |
| Pan Size | 400 × 600 mm |
| Control System | Mitsubishi PLC |
| Motor Type | Delta Servo Motor (Taiwan) |
| Material | Food-Grade SS304 Stainless Steel |
| Weight | 400 kg |
| Machine Dimension (L×W×H) | 1600 × 950 × 1400 mm |
| Operation Type | Fully Automatic |
| Product Application | Cake, Cream, Pastry, Dessert Depositing |
| Production Efficiency | Continuous high-speed operation |
| Cleaning Method | Easy disassembly, CIP-friendly |
| Origin / Assembled By | TechShop Engineering |
| Suitable Industries | Commercial Bakery, Food Processing, Pastry Production Lines |