Commercial Deck Oven 3-Deck 9-Tray | Heavy-Duty Bakery Oven
Commercial Deck Oven 3-Deck 9-Tray | Heavy-Duty Bakery Oven
High-performance 3-Deck, 9-Tray Gas Oven with independent controls, wide temperature range (20°C–400°C), timer, alarm, and interior lighting — ideal for bakeries, restaurants, and commercial kitchens.
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Contact UsThe 3-Deck 9-Tray Gas Commercial Deck Oven is designed for professional bakeries and food businesses that demand efficiency, durability, and precision baking.
With a capacity of 9 trays (3 trays per deck), it offers large-scale production while ensuring even heat distribution and consistent results. Each deck operates with independent dual burners, giving you complete flexibility and control.
Built with a robust stainless-steel body and double-layer insulation, this oven minimizes heat loss and ensures energy efficiency. The automatic temperature control system (20°C–400°C), built-in timer, alarm, and interior lighting make operation safe and user-friendly.
Perfect for bread, cakes, pastries, pizzas, and other baked goods, this oven is trusted worldwide for its durability, performance, and reliability.
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Type: Gas-fired Commercial Deck Oven
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Capacity: 3 Decks × 3 Trays = 9 trays
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Tray Size: 400 × 600 mm
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Temperature Range: 20°C – 400°C
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Operation: Gas-fired with electric controls
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Burners: Dual burners, independently operated
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Power (for controls): 220V, ~0.3 kW
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Gas Consumption: ~1.2 kg/h (LPG)
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Features: Timer, alarm, internal lighting, per-deck control
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Safety: Flame-out protection, gas cutoff system
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Dimensions: 1820 × 990 × 1830 mm (approx.)
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Weight: Net ~385 kg, Gross ~455 kg
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Warranty: 1 Year
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Origin: Made in China
