Commercial Convection Oven with Dual Hot Plate
Commercial Convection Oven with Dual Hot Plate
The TechShop Engineering Convection Oven with Dual Hot Plate is a high-performance commercial electric oven designed for baking, grilling, broiling, toasting, and rotisserie cooking. Featuring a 30+ quart cooking capacity, powerful 1400-watt heating system, and integrated dual hot plates, this compact unit delivers maximum productivity in limited kitchen space, making it ideal for professional food service environments.
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Contact UsProduct Overview-
The TechShop Engineering Convection Oven with Dual Hot Plate is engineered to meet the demands of commercial kitchens, cafés, bakeries, and food preparation businesses. By combining a convection oven and dual electric hot plates into one compact unit, this machine offers multi-task cooking efficiency, reducing equipment costs and saving valuable counter space.
Technical Features-
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Convection heating system ensures even heat circulation for consistent cooking results
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Multi-function operation: Bake, Grill, Toast, Broil, and Rotisserie
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Dual top hot plates allow simultaneous stovetop cooking
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60-minute mechanical timer for accurate cooking control
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Front-panel adjustable knobs for temperature, function, and timer control
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Rotisserie system with included fork and handles for uniform roasting
Build Quality & Materials-
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Constructed with a heavy-duty metal steel alloy housing for long-term durability
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Tempered glass door provides high heat resistance and clear interior visibility
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Stain-resistant exterior finish suitable for high-use commercial kitchens
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Robust internal components designed for continuous professional operation
Performance Highlights-
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1400W high-efficiency heating power for fast heat-up and stable temperature
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Large 30+ quart internal capacity suitable for whole chicken, trays, and bulk cooking
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Even browning and roasting with convection airflow technology
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Ability to cook multiple items simultaneously using oven and hot plates
Applications & Suitable Industries-
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Restaurants and cafés
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Bakeries and pastry shops
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Fast-food outlets
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Cloud kitchens and catering services
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Hotel and commercial kitchen operations
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Small food production and preparation units
Key Benefits for Customers-
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Multi-purpose cooking in one machine
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Space-saving design with dual functionality
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Reduced energy and equipment cost
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Professional-grade construction for long service life
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Easy cleaning and maintenance
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Ideal for high-efficiency commercial food preparation
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Product Type: Commercial Convection Oven with Dual Hot Plate
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Power Consumption: 1400 Watt
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Capacity: 30+ Quarts
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Functions: Bake | Grill | Toast | Broil | Rotisserie
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Hot Plates: Dual integrated electric hot plates
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Timer: 0–60 Minutes
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Controls: Front panel adjustable control knobs
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Housing Material: Metal steel alloy
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Door Material: Tempered glass
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Accessories Included:
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Grill rack
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Baking tray
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Rotisserie fork with handles
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Dimensions: 19.6″ × 16.0″ × 13.5″
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Weight: 22.27 lbs
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Cleaning System: Slide-out crumb tray, stain-resistant housing
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Power Source: Electric
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Usage Type: Commercial / Professional