Product Overview-

The Gas / Electric Hybrid Range is engineered to meet the demanding needs of modern commercial kitchens. By integrating traditional gas cooking with advanced induction technology, this unit allows chefs to cook efficiently while reducing energy waste and improving safety.

Designed for continuous heavy-duty use, it delivers consistent heat output, precise control, and exceptional durability.

Technical Features-

• Hybrid cooking system: Gas + Induction in one unit

• Dual 120 gas burners for high-heat cooking

• Induction burner for energy-efficient, precise heating

• Automatic ignition system compatible with LPG and Natural Gas (NG)

• Optional safety device for enhanced operational protection

Build Quality & Materials-

• High-grade stainless steel panel body for corrosion resistance

• Enamel brass burner caps for long service life and even flame distribution

• Cast iron pan support (optional) for heavy cookware stability

• Heat-resistant plastic control knobs for safe operation

• Golden color gas pipe for premium appearance and durability

Performance Highlights-

• Fast heating and precise flame control

• Reduced energy consumption with induction technology

• Smooth operation in peak kitchen hours

• Low maintenance and easy cleaning

• Designed for long working hours without performance drop

Suitable Applications & Industries-

• Restaurants & Commercial Kitchens

• Hotels & Resorts

• Catering Services

• Cloud Kitchens

• Food Courts & Industrial Canteens

Key Benefits for Customers-

• Gas + induction flexibility in one machine

• Higher cooking efficiency and speed

• Lower operating cost and fuel savings

• Strong, professional-grade construction

• Ideal for chefs who need versatility and reliability