TEP-05 Automatic Egg Peeling Machine – High-Capacity Commercial Egg Peeler

The TEP-05 Automatic Egg Peeling Machine is an efficient solution for businesses that require fast and consistent peeling of boiled eggs in large quantities. Designed to simplify egg preparation, this machine helps reduce the time and effort associated with manual egg peeling while improving overall kitchen productivity.

With an impressive processing capacity of up to 2,000 eggs per hour, the TEP-05 is suitable for commercial kitchens, restaurants, hotels, catering services, and food processing operations. Its 500W power system and 220V electrical supply make it a practical choice for businesses looking for a compact and productive egg-peeling solution.

Technical Features & Performance

• High Production Capacity: Processes up to 2,000 eggs per hour, supporting high-volume food preparation.

• Efficient Peeling Operation: Designed to streamline the peeling of boiled eggs and reduce manual handling.

• Powerful Motor: Equipped with a 500W power system for efficient operation.

• Standard Electrical Supply: Operates on a 220V power supply.

• Compact Design: Its space-saving dimensions make it suitable for kitchens with limited working space.

• Convenient Operation: Helps simplify repetitive egg-peeling tasks and improve workflow efficiency.

Build Quality & Design

The TEP-05 features a compact commercial design with a lightweight body weighing approximately 25 kg. Its practical construction allows convenient placement in commercial food preparation areas.

With overall dimensions of 92 × 24 × 40 cm, the machine is designed to provide efficient operation without occupying excessive workspace.

Note: Specific body material and construction details have not been provided.

Applications & Suitable Industries

The TEP-05 Automatic Egg Peeling Machine is suitable for:

• Hotels & Restaurants: Preparing boiled eggs for breakfast, buffets, and regular food service.

• Commercial Kitchens: Reducing manual egg-peeling work during busy preparation periods.

• Catering Services: Supporting bulk egg preparation for events and large gatherings.

• Food Processing Facilities: Improving efficiency in boiled egg preparation and processing.

• Hospitals & Institutional Kitchens: Supporting large-scale meal preparation.

• Food Production Businesses: Preparing peeled eggs for further processing and packaging.

Key Benefits for Your Business

• Increased Productivity: Processes up to 2,000 eggs per hour.

• Reduced Manual Labor: Minimizes repetitive manual egg-peeling tasks.

• Time Efficiency: Helps speed up commercial food preparation.

• Compact Footprint: Fits conveniently into commercial kitchen environments.

• Practical Power Requirement: Operates using a 220V electrical supply.

• Improved Workflow: Helps businesses handle large quantities of boiled eggs more efficiently.