Multi-Functional Rotary Gas & Charcoal Chicken and Duck Roasting Oven – TRO-15-D
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Multi-Functional Rotary Gas & Charcoal Chicken and Duck Roasting Oven – TRO-15-D
The TRO-15-D Multi-Functional Rotary Chicken & Duck Roasting Oven is a commercial gas and charcoal dual-use roasting machine designed for efficient and uniform roasting of chicken, duck, and other poultry. Featuring a rotary roasting system, 150°C–250°C temperature range, 9 kW/h heat flow, and flameout protection, this heavy-duty roasting oven is suitable for restaurants, hotels, catering businesses, BBQ shops, food processing operations, and commercial kitchens.
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Multi-Functional Rotary Gas & Charcoal Chicken and Duck Roasting Oven – TRO-15-D
The TRO-15-D Rotary Gas & Charcoal Chicken and Duck Roasting Oven is a professional commercial poultry roasting machine developed for businesses that require reliable, consistent, and efficient roasting performance. Its dual-use gas and charcoal heating capability gives commercial kitchens greater flexibility in selecting their preferred roasting method.
Designed with a rotary roasting mechanism, the machine helps provide more consistent exposure to heat during the roasting process, supporting even cooking, attractive browning, and uniform roasting results. It is suitable for preparing whole chickens, ducks, and other poultry products for restaurants, hotels, catering services, BBQ outlets, food businesses, and commercial kitchens.
Technical Features
The TRO-15-D operates on a 220V, 50Hz electrical supply with an input power of 585W. Its gas heating system operates at 2.8 kPa gas pressure, with a 9 kW/h heat flow capacity and approximately 0.31 kg/h gas consumption.
The roasting temperature can be adjusted within a 150°C–250°C range, allowing operators to select suitable heating conditions for different poultry products and roasting requirements. The machine also includes flameout protection, providing an additional safety feature during gas operation.
With dimensions of 850 × 1000 × 1600 mm and a machine weight of approximately 115 kg, the vertical design provides a practical solution for commercial roasting applications while maintaining a substantial, heavy-duty construction.
Build Quality & Commercial Design
The TRO-15-D is designed as a heavy-duty commercial roasting machine for regular operation in demanding food-service environments. Its robust construction and 115 kg machine weight provide a stable platform during operation.
The vertical rotary design is intended to support efficient use of available kitchen space while providing sufficient working area for poultry roasting. The roasting chamber and heating system are designed for commercial food preparation, with a focus on durability, consistent heating, and operational convenience.
Performance Highlights
- Gas and charcoal dual-use operation provides greater fuel flexibility.
- Rotary roasting mechanism helps promote more uniform cooking and browning.
- 150°C–250°C adjustable roasting temperature supports different roasting requirements.
- 9 kW/h heat flow capacity provides strong heating performance for commercial roasting.
- Approximately 0.31 kg/h gas consumption for gas operation.
- Approx. 60–90 minute roasting time as a general reference, depending on poultry size, quantity, preparation, and operating conditions.
- Flameout protection provides an additional safety feature during gas operation.
- Compatible with LPG and natural gas.
- Designed for commercial and professional food-service applications.
Suitable Applications & Industries
The TRO-15-D Chicken & Duck Roasting Oven is suitable for a wide range of commercial food businesses, including:
- Restaurants & Hotels
- BBQ & Roasted Chicken Shops
- Chinese & Asian Restaurants
- Catering Companies
- Food Courts & Commercial Kitchens
- Poultry & Roast Food Businesses
- Takeaway & Fast-Food Outlets
- Banquet & Event Catering
- Food Processing & Preparation Facilities
- Commercial BBQ and Roasting Operations
Key Benefits for Customers
✔ Dual Fuel Flexibility: Operate using LPG/natural gas or charcoal, depending on business requirements and preferred roasting style.
✔ Uniform Rotary Roasting: The rotating roasting system helps distribute heat exposure more evenly around the poultry.
✔ Professional Roasting Results: Adjustable temperatures up to 250°C support efficient roasting and attractive browning.
✔ Commercial Heavy-Duty Design: A 115 kg machine designed for demanding commercial food-service environments.
✔ Enhanced Gas Safety: Built-in flameout protection provides an additional safety measure during gas operation.
✔ Versatile Poultry Roasting: Suitable for chicken, duck, and other poultry products, making it useful for a variety of food businesses.
✔ Practical Commercial Solution: Designed for restaurants, hotels, caterers, BBQ shops, and other businesses requiring dedicated poultry roasting equipment.
| Specification | Details |
|---|---|
| Product Type | Rotary Chicken & Duck Roasting Oven |
| Model | TRO-15-D |
| Fuel Type | Gas / Charcoal Dual-use |
| Gas Type | LPG / Natural Gas |
| Voltage | 220V |
| Frequency | 50Hz |
| Input Power | 585W |
| Gas Pressure | 2.8 kPa |
| Heat Flow / Thermal Capacity | 9 kW/h |
| Gas Consumption | 0.31 kg/h |
| Roasting Temperature | 150°C – 250°C |
| Roasting Time | Approximately 60–90 minutes* |
| Roasting System | Rotary |
| Flameout Protection | Yes |
| Machine Weight | 115 kg |
| Dimensions | 850 × 1000 × 1600 mm |
| Suitable Products | Chicken, Duck & Other Poultry |
| Application | Commercial Roasting / Food Service |