TIC-700 Commercial Induction Cooker – Powerful, Efficient & Professional Cooking Solution

The TIC-700 Commercial Induction Cooker is an advanced industrial kitchen appliance designed to simplify high-volume food preparation while improving cooking efficiency, temperature control, and operational convenience.

With its 15kW high-power induction heating technology and 35kg cooking capacity, this commercial cooker is ideal for preparing soups, curries, porridge, boiled foods, stews, and a variety of commercial dishes.

Unlike traditional gas-fired cooking equipment, the TIC-700 utilizes electromagnetic induction technology, which generates heat directly within the compatible cooking vessel. This heating method helps minimize unnecessary heat loss, supports faster heating, and creates a more comfortable kitchen working environment.

The machine combines intelligent digital controls, robust stainless steel construction, and an efficient cooling system, making it suitable for professional kitchens requiring consistent performance and reliable daily operation.

Advanced Induction Heating Technology

The TIC-700 incorporates a 15kW copper-coil induction heating system operating at a frequency of 14–30 kHz.

Its advanced center-point heating technology is designed to reduce heating blind spots and promote more uniform heat distribution across the cooking vessel.

Performance advantages include:

• 15kW High-Power Heating: Supports rapid heating and large-volume food preparation.

• Center-Point Heating Technology: Helps distribute heat evenly and reduce localized heating inconsistencies.

• 10 Adjustable Power Levels: Allows operators to select suitable heating intensity for different recipes.

• Energy-Efficient Operation: Direct induction heating reduces unnecessary heat loss compared with conventional combustion-based systems.

• Flexible Cooking Performance: Suitable for gentle simmering, boiling, stewing, and high-intensity cooking.

• Flameless Heating: Eliminates the need for an open gas flame during operation.

Heavy-Duty Stainless Steel Construction

The TIC-700 is engineered for durability, stability, and long-term commercial use.

Its cooking vessel is manufactured from 409-grade stainless steel with a thickness of 1.85mm, providing a robust structure suitable for repeated heating applications.

The outer body features 201-grade stainless steel housing, offering structural strength, a professional appearance, and convenient surface cleaning.

Construction highlights:

• 409# Stainless Steel Cooking Pot: Durable cooking vessel designed for induction heating.

• 1.85mm Pot Thickness: Provides structural strength for commercial cooking operations.

• 201# Stainless Steel Housing: Strong exterior suitable for demanding kitchen environments.

• 700mm Pot Diameter: Spacious cooking surface for preparing large food quantities.

• 210mm Pot Depth: Suitable for boiling, simmering, stewing, and other bulk cooking applications.

• Food-Grade Faucet: Convenient water supply for cooking and preparation.

• Integrated Cooling Fan: Helps dissipate internal heat and support stable operation.

The stainless steel exterior is also easy to maintain, making the machine a practical addition to busy commercial kitchens.

Smart Digital Display & Sliding Control System

The TIC-700 features a smart digital display and sliding control interface, allowing kitchen operators to manage heating power conveniently.

Its 10-level adjustable heating system provides flexibility for different cooking methods, from low-intensity simmering to high-power boiling and frying.

Control system benefits:

• Smart Digital Display: Convenient interface for monitoring cooking settings.

• Sliding Power Control: Smooth and simple adjustment of heating intensity.

• 10 Heating Levels (1–10): Flexible power selection for different food preparation requirements.

• Precise Heat Management: Supports consistent cooking and better process control.

• User-Friendly Operation: Designed to simplify commercial kitchen workflows.

Versatile Cooking Functions

The TIC-700 Commercial Induction Cooker supports a wide range of cooking applications, making it a versatile solution for professional food preparation.

Efficient Cooling & Reliable Performance

Continuous cooking operations require effective thermal management. The TIC-700 includes a single integrated cooling fan designed to assist heat dissipation from internal electronic components.

Combined with its stainless steel housing, the cooling system helps support reliable operation during demanding commercial cooking activities.

The machine operates on a 380V, 50Hz, three-phase electrical supply, making it suitable for commercial and industrial kitchens equipped with compatible electrical infrastructure.

Ideal Applications & Industries

The TIC-700 Industrial Induction Cooker is suitable for a wide range of professional food preparation environments, including:

• Hotels & Resorts: Large-volume meal preparation for guests and events.

• Restaurants & Commercial Kitchens: Daily cooking of curries, soups, sauces, and other dishes.

• Catering Services: Efficient bulk cooking for weddings, corporate events, and outdoor catering facilities.

• Hospital & Institutional Kitchens: Preparing meals for patients, staff, and visitors.

• School, College & University Canteens: High-volume food preparation for students and employees.

• Industrial Canteens: Bulk meal preparation for factories and workplace dining facilities.

• Central Kitchens & Cloud Kitchens: Standardized food preparation for multiple service locations.

• Food Processing Facilities: Suitable for compatible batch cooking, boiling, and preparation tasks.

Key Benefits of the TIC-700 Commercial Induction Cooker

1. High Cooking Capacity

The 35kg cooking capacity makes the machine suitable for preparing substantial quantities of food in commercial environments.

2. Faster & More Efficient Heating

The 15kW induction heating system provides powerful heat generation, helping reduce cooking time depending on food quantity and cooking conditions.

3. Improved Energy Efficiency

Induction technology transfers energy directly to the cooking vessel, helping minimize wasted heat and improve energy utilization.

4. Consistent Cooking Performance

The center-point heating system and adjustable heating levels support more uniform cooking and improved heat control.

5. Durable Stainless Steel Design

The 409-grade stainless steel pot and 201-grade stainless steel housing are designed for regular commercial use.

6. Convenient & Intelligent Operation

The smart display, sliding control, and food-grade faucet improve convenience during daily kitchen operations.

7. Cleaner Working Environment

Flameless induction heating eliminates direct gas combustion at the cooking station, reducing combustion-related heat and emissions within the kitchen.

8. Versatile Cooking Applications

One machine can support multiple cooking processes, including boiling, frying, stewing, simmering, and porridge preparation.