Professional Commercial Electric Stock Pot Stove

The TechShop TES-100 Commercial Electric Stock Pot Stove is a premium-quality heavy-duty electric cooking appliance designed to meet the demands of modern commercial kitchens. Whether you operate a restaurant, hotel, industrial kitchen, hospital, institutional cafeteria, catering company, cloud kitchen, or food processing facility, the TES-100 provides dependable, energy-efficient, and high-performance cooking.

Powered by a 4 kW electric heating element and featuring a large Ø300 mm cast iron hot plate, the TES-100 ensures rapid heat-up times, excellent heat retention, and uniform heat distribution. Its 15,700 Kcal/hr thermal output makes it ideal for cooking large quantities of food while maintaining consistent cooking temperatures.

The durable commercial-grade body is built to withstand continuous operation in demanding kitchen environments. The heavy-duty cast iron plate provides exceptional strength and supports large stock pots without compromising stability or heating efficiency.

Heavy-Duty Construction

The TES-100 is manufactured using high-quality commercial materials designed for long service life. The robust frame, industrial-grade steel construction, and thick cast iron cooking plate ensure excellent durability under continuous daily operation.

Its compact footprint of 600 × 800 × 500 mm allows it to fit efficiently into commercial kitchen layouts while providing ample cooking capacity for large cookware.

Powerful Heating Performance

The TES-100 delivers exceptional heating performance with:

• 4.0 kW heating power
• 15,700 Kcal/hr heat capacity
• Ø300 mm heavy-duty cast iron hot plate
• Rapid heating performance
• Uniform temperature distribution
• Excellent heat retention
• Energy-efficient electric operation
• Stable cooking temperatures
• Continuous-duty commercial performance

For maximum efficiency, the heating plate should initially be operated at the highest setting until the desired cooking temperature is reached, after which the heat level can be reduced for energy savings.

Four-Level Heat Control

The stove is equipped with an easy-to-use rotary control switch offering four heating levels for different cooking applications.

The indicator light illuminates whenever the heating plate is operating, allowing operators to monitor the appliance easily.

Technical Features

• Commercial electric stock pot stove
• Model: TES-100
• Single heavy-duty cast iron heating plate
• Ø300 × 300 mm cooking plate
• 4 kW heating element
• 15,700 Kcal/hr thermal capacity
• 220–230V AC power supply
• Single Phase (1N)
• 50–60 Hz operating frequency
• Heavy-duty industrial construction
• Professional rotary temperature control
• Large cooking surface
• Fast heat-up time
• Excellent heat retention
• Low maintenance
• Long service life
• Continuous commercial operation

Electrical Installation Requirements

For safe operation and maximum performance, installation should be carried out by a qualified technician.

Electrical requirements include:

• 220–230V AC
• Single Phase (1N)
• 50–60 Hz
• 3 × 4 mm² electrical cable
• H07RN-F cable or equivalent recommended
• Proper grounding is mandatory
• Automatic circuit breaker recommended
• Residual Current Device (RCD) recommended
• Voltage tolerance should not exceed ±10%
• Installation should comply with applicable electrical standards (DIN VDE 0100 or local regulations)

Installation Instructions

To ensure safe and efficient operation:

• Install beneath a commercial exhaust hood.
• Maintain a minimum clearance of 100 mm (10 cm) from side and rear walls.
• Remove all protective plastic film before installation.
• Clean any adhesive residue using an appropriate commercial solvent.
• Verify all electrical connections before first use.
• Check heating plate operation at different heat settings.
• Confirm proper thermal performance after installation.

Before First Use

Before cooking food:

• Remove all protective packaging.
• Operate the appliance at maximum power for approximately one hour.
• Slight smoke and odor during initial operation are normal.
• Smoke is caused by protective oils and insulation materials and will disappear after initial heating.

Operating Instructions

1. Switch ON the main electrical supply.
2. Rotate the control knob to the desired heating level.
3. The indicator light will illuminate.
4. Heat initially at level 4 for faster cooking.
5. Reduce the setting after reaching the desired cooking temperature.
6. After use, return the control knob to Position 0 (OFF).

Cleaning & Maintenance

For long equipment life:

• Disconnect electrical power before cleaning.
• Allow the appliance to cool slightly.
• Clean daily using warm water and mild detergent.
• Wipe dry with a soft cloth.
• Never use high-pressure water.
• Do not use abrasive cleaners.
• Avoid steel brushes or sharp metal tools.
• Chemical solvents may be used only on stubborn stains where appropriate.

If the stove will remain unused for a long period:

• Clean thoroughly.
• Apply a thin coating of petroleum jelly (Vaseline) to exposed metal surfaces and the heating plate to prevent corrosion.
• Store in a clean, dry environment protected from excessive heat, moisture, or cold.

Troubleshooting

Spare Parts Replacement

Before servicing:

• Disconnect electrical power.
• Remove the bottom cover.
• Disconnect the defective switch.
• Install a genuine replacement switch.
• Reconnect wiring correctly.
• Reassemble the control panel before use.

Only original spare parts should be used, and maintenance should be performed by authorized service personnel.

Safety Precautions

• Professional use only.
• Operate only by trained personnel.
• Use exclusively for cooking food.
• Never operate without the heating plate installed.
• Never heat empty cookware for extended periods.
• Cookware diameter should not be smaller than the heating plate.
• Disconnect power immediately if any malfunction occurs.
• Never allow unauthorized personnel to repair the appliance.
• Always use genuine replacement parts.
• Ensure proper grounding before operation.

Applications

The TES-100 is suitable for:

• Restaurants
• Hotels
• Resorts
• Cloud Kitchens
• Catering Services
• Industrial Kitchens
• Food Processing Plants
• Hospital Kitchens
• Institutional Kitchens
• University Cafeterias
• School Kitchens
• Bakery Production Facilities
• Military Kitchens
• Central Food Production Units