Commercial Undercounter Dishwasher TUD-03 | Fast Wash Industrial Kitchen Dishwashing Machine
Commercial Undercounter Dishwasher TUD-03 | Fast Wash Industrial Kitchen Dishwashing Machine
The TechShop Engineering TUD-03 Commercial Undercounter Dishwasher is a compact, high-performance dishwashing solution designed for restaurants, hotels, cafés, bakeries, cafeterias, and catering businesses. With 95 / 150 / 210 second wash cycles, up to 37 racks per hour, and only 2.5L water consumption per cycle, it delivers powerful cleaning while saving time, labor, and operating costs. Its space-saving undercounter design makes it perfect for busy commercial kitchens with limited space.
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Contact UsProfessional Commercial Dishwashing Solution for Busy Kitchens-
The TechShop Engineering TUD-03 Commercial Undercounter Dishwasher is engineered for businesses that need fast, hygienic, and reliable dishwashing performance every day. Built for commercial environments, this machine combines compact size, heavy-duty construction, and high cleaning efficiency to help kitchens operate smoothly during peak hours.
Whether you run a restaurant, hotel kitchen, bakery, food court, cafeteria, or catering service, the TUD-03 is designed to reduce manual labor, improve cleanliness standards, and increase productivity.
Technical Features
- Fast Wash Cycles: Choose between 95 sec, 150 sec, and 210 sec programs depending on load and cleaning requirement.
- High Productivity: Washes 17–37 racks per hour for efficient workflow.
- Low Water Consumption: Uses only 2.5 liters per cycle, reducing utility costs.
- Standard Rack Compatibility: Supports 20" × 20" racks for easy loading.
- Compact Footprint: Measures 23.5" × 23.5", ideal for undercounter installation.
- Efficient Heating System: Durable tank heating ensures consistent hot wash performance.
- Powerful Wash Pump: Strong spray action removes grease, stains, and food residue effectively.
Build Quality & Materials
Manufactured for long-term commercial use, the TUD-03 is built with premium-grade stainless steel body construction for durability, hygiene, and corrosion resistance. The sturdy internal system is designed for heavy daily operation while maintaining dependable performance.
Performance Highlights
- Faster cleaning compared to manual washing
- Reduces labor requirements
- Saves water and operational costs
- Consistent hygiene and sanitation results
- Reliable performance during peak business hours
- Easy to install and simple to operate
Applications / Suitable Industries
The Commercial Undercounter Dishwasher TUD-03 is ideal for:
- Restaurants
- Hotels & Resorts
- Cafés & Coffee Shops
- Bakeries
- Fast Food Kitchens
- Food Courts
- Cafeterias
- Hospitals & Institutions
- Catering Services
Key Benefits for Customers
✔ Increase kitchen productivity
✔ Lower water consumption
✔ Save staff time and labor cost
✔ Improve hygiene standards
✔ Compact machine for small kitchens
✔ Professional cleaning results
✔ Durable investment for long-term use
| Specification | Details |
|---|---|
| Model | TUD-03 |
| Product Type | Commercial Undercounter Dishwasher |
| Brand | TechShop Engineering |
| Machine Footprint | 23.5" × 23.5" |
| Rack Size | 20" × 20" |
| Wash Cycle Options | 95 / 150 / 210 Seconds |
| Output Capacity | 17–37 Racks/Hour |
| Water Consumption | 2.5 Liters/Cycle |
| Material | Stainless Steel |
| Installation Type | Undercounter |
| Application | Commercial Kitchen Use |
| Suitable For | Restaurant, Hotel, Café, Catering |
