Electric Bain Marie TEB-03 – Professional Food Warming Solution

The TechShop Electric Bain Marie TEB-03 is a practical commercial food warming and holding unit designed to maintain prepared food at the desired serving temperature for extended periods. Its compact construction makes it suitable for restaurant kitchens, buffet counters, catering operations, food shops, hotels, cafeterias, and other food-service environments.

The Bain Marie uses controlled indirect heating to maintain food temperature while helping reduce direct exposure to high heat. With an adjustable temperature range of 30°C to 110°C, operators can select an appropriate holding temperature according to their food-service requirements.

Technical Features

The TEB-03 Electric Bain Marie is equipped with a 1.5kW heating system and operates on a standard 220–240V electrical supply. Its 30–110°C temperature range provides flexible temperature control for different food-holding applications.

The unit is designed to accommodate one 1/3-size pan with 100 mm depth, making it suitable for holding and serving a variety of prepared foods.

Build Quality & Materials

The TEB-03 is designed for commercial food-service environments where compact size, practical operation, and reliable heating performance are important. Its countertop-style configuration allows convenient placement on food preparation counters, serving stations, buffet tables, and catering setups.

Performance Highlights

• 1.5kW heating power for effective food warming
• 30–110°C adjustable temperature range
• 1/3 pan capacity with 100 mm pan depth
• 220–240V electrical operation
• Compact 570 × 390 × 225 mm dimensions
• Suitable for continuous food-holding and serving operations
• Convenient solution for buffet and commercial food-service applications

Applications

The Electric Bain Marie TEB-03 can be used in a wide range of food-service environments, including:

• Hotels and restaurants
• Commercial kitchens
• Cafeterias and canteens
• Buffet and food display counters
• Catering businesses
• Food shops and takeaway outlets
• Food & beverage factories
• Institutional kitchens
• Hospitality and banquet services
• Retail food-service operations

Key Benefits for Customers

✔ Consistent Food Holding Temperature: Adjustable temperature control helps maintain food at a suitable serving temperature.

✔ Efficient Electric Heating: The 1.5kW heating system provides practical heating performance for commercial food-service operations.

✔ Compact Footprint: Measuring only 570 × 390 × 225 mm, the unit can fit conveniently on commercial countertops and serving stations.

✔ Flexible Food Service: The 1/3 pan configuration is suitable for holding sauces, curries, vegetables, side dishes, and other prepared foods.

✔ Easy Integration: Its standard 220–240V power requirement makes it convenient for many commercial kitchen environments.

✔ Suitable for Multiple Businesses: A practical solution for restaurants, hotels, catering services, cafeterias, food shops, and buffet operations.