Professional Commercial Vegetable Cutting Solution

The Single Head Vegetable Cutter Machine SH-30-A from TechShop Engineering is engineered to deliver fast, precise, and reliable vegetable cutting performance for commercial and industrial food preparation environments. Designed with multifunction cutting capabilities, this machine can efficiently perform slicing, shredding, and dicing operations using a single compact unit.

Built for heavy-duty operation, the machine offers a production capacity ranging from 300 kg to 1000 kg per hour, making it suitable for both medium and large-scale food processing requirements. Whether you operate a restaurant, hotel kitchen, catering service, central kitchen, vegetable supply business, or food manufacturing facility, this machine significantly reduces labor costs and preparation time while maintaining uniform cutting quality.

Advanced Cutting Functions

The SH-30-A supports multiple cutting applications including:

• 3mm Vegetable Slicing
• 3mm Vegetable Shredding
• 15mm Vegetable Dicing (custom sizes available on request)

This versatility allows businesses to process a wide variety of vegetables including:

• Potato
• Carrot
• Onion
• Cucumber
• Cabbage
• Radish
• Green Papaya
• Ginger
• Beetroot and more

The machine ensures consistent shape and thickness for improved food presentation and cooking efficiency.

Strong Build Quality & Durable Construction

The machine is manufactured using food-grade stainless steel on all contact surfaces, ensuring hygienic operation and easy cleaning. The non-contact body is constructed from high-quality mild steel (M/S) for structural durability and stability during continuous operation.

The cutting head is made from strong aluminium material, designed for long-term use and efficient cutting performance.

Its compact yet heavy-duty structure makes the machine suitable for demanding commercial kitchen environments.

High-Efficiency Motor Performance

The SH-30-A is powered by a 1.5KW pure copper motor, providing:

• Stable performance
• Energy-efficient operation
• Strong cutting power
• Reduced overheating risks
• Long service life

Operating on 220V power supply, the machine can be conveniently used in standard commercial electrical setups.

Applications & Industries

This commercial vegetable cutting machine is suitable for:

• Restaurants
• Hotels
• Commercial Kitchens
• Catering Businesses
• Food Processing Factories
• Cloud Kitchens
• Vegetable Supply Businesses
• Frozen Food Manufacturers
• Industrial Food Preparation Units

Key Benefits

✔ High production capacity up to 1000 kg/hour
✔ Multi-function slicing, shredding & dicing system
✔ Food-grade stainless steel contact surfaces
✔ Powerful pure copper motor for heavy-duty use
✔ Consistent and uniform cutting quality
✔ Low maintenance and easy cleaning
✔ Labor-saving and time-efficient operation
✔ Compact industrial design with stable performance
✔ Customizable cutting sizes available